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Korantak - ZBNF Jaggery (Gul)

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Korantak Jaggery (Gul) are grown in absolutely natural process and Natural farming method (ZBNF method).

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₹ 120.00

  • 1 Kg

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Jaggery contains up to 50% sucrose, up to 20% invert sugar and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, protiens, and bagasse fibres. Jaggery is mixed with other ingredients, widely used as a tree pulp additive for pain. Ancient scriptures Ayurveda Amention various medicinal uses based on method of preparation and age.

Jaggery may be used in the creation of alcoholic beverages such as palm wine.

Besides being a food, jaggery may be used (mixed in an emulsion with buttermilk and mustard oil) to season the inside of tandoor ovens

Jaggery is used in natural dying of fabric and in hookahs in rural areas of India and pakistan.

Other uses include jaggery toffees and jaggery cake made with pumpkin preserve, cashew nuts, peanuts and spices.

Korantak Jaggery is not artificial there is no added preservrives, not adding colour or chemical it is 100 % natural jaggery gul. It is produced using ZBNF method.

About ZBNF:

ZBNF are set of natural farming methods. It is a farming practice that believes in natural growth of crops without adding any fertilizers and pesticides or any other foriegn elements.It is different from organic farming.

Data sheet

Container MaterialSachet
ApplicationEdible

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Korantak - ZBNF Jaggery (Gul)

Korantak - ZBNF Jaggery (Gul)

Korantak Jaggery (Gul) are grown in absolutely natural process and Natural farming method (ZBNF method).

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