Korantak Jaggery (Gul) powder is grown in absolutely natural process using Natural farming method (ZBNF method).
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Korantak Jaggery powder is not artificial, there are no added preservatives, not adding colour or chemical it is 100 % natural jaggery gul. It is produced using ZBNF method.
Korantak Jaggery powder contains up to 50% sucrose, up to 20% invert sugar and up to 20% moisture. Jaggery is mixed with other ingredients, widely used as a tree pulp additive for pain.
Ancient scriptures Ayurveda Amention various medicinal uses based on method of preparation and age. Jaggery may be used in the creation of alcoholic beverages such as palm wine.
Besides being a food, jaggery powder may be used (mixed in an emulsion with buttermilk and mustard oil) to season the inside of tandoor ovens
Other uses include jaggery powder toffees and jaggery cake made with pumpkin preserve, cashew nuts, peanuts and spices.
ZBNF are set of natural farming methods. It is a farming practice that believes in natural growth of crops without adding any fertilizers and pesticides or any other foriegn elements.It is different from organic farming.