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Drakshasava gives excellent result for Dhatuksheenata, Menopause, digestion, Weekness.
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Drakshasava An Asava prepared from Draksha Grapes Kashaya which is boiled in defined water for Defined time. Drakshasava is used for Cardiac Disorders, Fever, Hemorrhoids, It is an excellent Agnideepak, Amapachak and Tridoshanashak. It is beneficial in Sperm Loss with the main ingredient Grapes which is Sweet, Cold and Dhatuposhak. Useful in disorders of Pranavaha Srotas with the synergistic action of Draksha and ingredients like Maricha, Pippali, Lavang, espicially acting on Respiratory tract. Drakshasava has self-generated Alcohol like all Asava.
Effect on Tridosha
Balances Vata and Pitta
Draksha 100 parts, Dhataki Pushpa 16 parts, Kankol 1 part, Madhu 100 parts, Sharkara 100 parts, Guda Q.S. Prakshepa Dravya - Chitrak 1 part, Chavya 1 part, Jatiphala 1 part, Lavang 1 part, Maricha 1 part, Nagkeshar 1 part, Nirgundi 1 part,Pippali 1 part, Pippalimoola 1 part, Twak 1 part,Ela 1 part,Tejapatra 1 part
Dosage and Adjuvants
12 – 24 ml. one or two times a day, usually advised after food. If needed, it can be mixed with equal quantity of water.
Side Effects of Drakshasava
A very high dosage than the prescribed may cause loose stools and stomach complaints.
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|Container Material||Non Breakable Plastic|
|Pathy - चिकित्सा||Ayurved|