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Dhootpapeshwar - Drakshasava

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Drakshasava gives excellent result for Dhatuksheenata, Menopause, digestion, Wekaness.

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₹ 85.00

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Drakshasava An Asava prepared from Draksha Grapes Kashaya which is boiled in defined water for Defined time. Drakshasava is used for Cardiac Disorders, Fever, Hemorrhoids, It is an excellent Agnideepak, Amapachak and Tridoshanashak. It is beneficial in Sperm Loss with the main ingredient Grapes which is Sweet, Cold and Dhatuposhak. Useful in disorders of Pranavaha Srotas with the synergistic action of Draksha and ingredients like Maricha, Pippali, Lavang, especially acting on Respiratory tract.  Drakshasava has self-generated Alcohol like all Asava.

Effect on Tridosha

Balances Vata and Pitta

Indication

  • Anaemea
  • Agnimandya- Annorexia
  • Bleeding diseases
  • Debility - Weakness
  • Grahani - IBS (IBS A, IBS B)
  • Indigestion
  • Intestinal worms
  • Injury & Wounds.
  • Karshya - Leanness
  • Kasa- Cough
  • Kshayajanya Kasa - TB 
  • Shwasa - Respiratory disease
  • Piles & fistula
  • Whooping Cough

Ingredients

Draksha 100 parts, Dhataki Pushpa 16 parts, Kankol 1 part, Madhu 100 parts, Sharkara 100 parts, Guda Q.S. Prakshepa Dravya - Chitrak 1 part, Chavya 1 part, Jatiphala 1 part, Lavang 1 part, Maricha 1 part, Nagkeshar 1 part, Nirgundi 1 part,Pippali 1 part, Pippalimoola 1 part, Twak 1 part,Ela 1 part,Tejapatra 1 part

Dosage and Adjuvants

12 – 24 ml. one or two times a day, usually advised after food. If needed, it can be mixed with equal quantity of water.

Side Effects of Drakshasava

A very high dosage than the prescribed may cause loose stools and stomach complaints.

Data sheet

Container MaterialNon Breakable Plastic
Dosage FormsAsava
ApplicationEdible
Useful forDigestion

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Dhootpapeshwar - Drakshasava

Dhootpapeshwar - Drakshasava

Drakshasava gives excellent result for Dhatuksheenata, Menopause, digestion, Wekaness.