Proven tonic Dhatuksheenata, Menopause, digestion, Weakness
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Drakshasava an asava prepared from draksha (grapes) kashaya which is boiled in defined water for defined time. Drakshasava is used for cardiac disorders, fever, hemorrhoids, It is an excellent Agnideepak, Amapachak and Tridoshanashak. It is beneficial in sperm loss with the main ingredient grapes which is sweet, cold and dhatuposhak. Useful in disorders of Pranavaha Srotas with the synergistic action of Draksha and ingredients like Maricha, Pippali, Lavang, especially acting on respiratory tract. Drakshasava has self-generated alcohol like all asava.
Effect on Tridosha
Balances Vata and pitta
12 – 24 ml. one or two times a day, usually advised after food. If needed, it can be mixed with equal quantity of water
A very high dosage than the prescribed may cause loose stools and stomach complaints
Draksha, Dhataki Pushpa, Kankol, Madhu, Sharkara, Guda Q.S. Prakshepa Dravya - Chitrak, Chavya, Jatiphala, Lavang, Maricha Nagkeshar, Nirgundi, Pippali, Pippalimoola,,Ela, Tejapatra,
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|Pathy - चिकित्सा||Ayurved|